Meatloaf recipe best thing ever ate! This traditional meatloaf recipe is produced from some simple ingredients including ground beef, breadcrumbs, eggs, and a simple tomato-based topping just like mother used to make.

Favorite go-to comfort food that the entire family will appreciate, meatloaf is a foolproof dish that can be prepared as quickly as it can be easier on the wallet.

Here you will find the meatloaf’s benefits for health, how to make the best meatloaf and what should you serve with meatloaf…

Meatloaf Recipe Best Thing Ever Ate

Beneficial Health Impacts:

Not even just tasty to eat, but home-made meatloaf also has some health advantages. It is, therefore, one of the favorite menu options that will always be made at any moment. The flavor is absolutely delicious, not even just full of protein, and whether adults or kids love to eat this meal.

Nutrition Facts:

In fact, to create a homemade meatloaf, there are several methods. Overall, however, it is a mixture of several ingredients created in loaf form and baked until well finished. It has several significant nutrients in a meatloaf serving. Usually, contain elevated protein and multiple vitamins in one slice of meatloaf. It usually contains 294cal calories, 17gr fat, 114 mg sodium, 596 mg sodium, 23gr protein, 5gr vitamin A, 5gr vitamin C, 10gr calcium, and 15gr iron.

  • The meat includes a big source of protein. Therefore, to create a better body shape, it is a popular diet menu for those who intend to create the muscle or in a train.
  • The protein also stands to benefit in performing different development and wellbeing for many other body metabolisms.
  • The meatloaf is also great for brain development because it carries elevated protein. The protein can assist optimize the achievement of the brain nerve and enhance the brain’s ability. It is therefore very beneficial for older people and kids to maintain consuming this food in sufficient quantities on a daily basis. It will assist handle a better scheme of brain development.
  • Another advantage, including supporting muscle development. It will assist to create the muscle well as the meat will assist to add the muscle mass.
  • It will lead to nice abs and body tuning, adding some regular workout. It is the same advantages of glutamine which may also support to improve the muscle.
  • Meat has become one of the substances that can assist in fasten the fullness of the stomach. No wonder if you are eating this menu during diet or fasting is a must-have item.
  • This is essential for those in a diet and fasting moment to maintain the belly full in a long period. This will assist to prevent hunger and improve weight management.
  • Homemade meatloaf’s health advantages such as improving memory as well. Inside this food, the protein and vitamins plus minerals can assist enhance the brain nerve to maintain stuff in mind. That’s why it’s nice for older people to maintain their brains and memories healthy.


What does Good Meatloaf Recipe Best Thing Ever Ate?

I believe that lean ground beef is the trick to healthy meatloaf. This is the meatloaf best thing ever ate. But the issue with many meatloaf recipes is that they are calling for high-fat ground beef. The fat ran out as the meatloaf cooks, making a greasy mess. That’s not the recipe!

How to Make the Best Meatloaf?


  • Large Pan
  • Broiler Pan
  • Thermometer
  • Knife
  • Aluminum Foil

Things you need:

  • 1-1/2 pounds Ground Beef
  • 3/4 cup Panko bread crumbs
  • 3/4 cup ketchup, divided
  • 1/2 cup minced onion
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoon pepper
  • 1/2 teaspoon salt

What to do now?

Step1: Heat oven to 350°F.

Step 2: Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan.

Step 3: Take a large bowl and combine ground beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper, and salt, mixing lightly until they get combine completely.

Step 4: Place upper oven rack in 350°F oven. Bake 45 to 55 minutes, until an instant-read thermometer inserted into the center, registers 160°F; brush with remaining 1/4 cup ketchup during last 10 minutes, if desired.

Step 5: Let stand 10 minutes and cut into slices.

What Should You Serve with Meatloaf?

You can serve a lot dishes with this meatloaf recipe best thing ever ate. Deliciously pairing potatoes with the savory meatloaf flavors. For old-fashioned goodness make mashed potatoes and gravy. For a less ordinary flavor, smash red potatoes or serve them with tarragon, dill or rosemary or brown-style hash. For cheese lovers in your family, bake au gratin potatoes.


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