Become familiar with the secrets to making perfect light, delicious and classic mashed potatoes at home. The epitome of comfort food is homemade mashed potatoes.
Best Homemade Mashed Potatoes
If you are looking at how to make homemade mashed potatoes, this is the perfect recipe. Simple and delicious. There is a reason why homemade mashed potatoes are a traditional vacation tradition. They are a reminder of the very best moments collected around a table. But don’t just create them a few times a year — this recipe can become your favorite year-round for simply mashed beans.
Before I share this simple recipe to make fluffy and flavorful mashed potatoes, let’s know about the health benefits and tips to make perfect homemade mashed potatoes.
Potatoes are an adaptable root vegetable and a staple food in numerous family household. They are an underground tuber that develops on the foundations of the Solanum tuberosum plant(1Trusted Source). Potatoes are moderately shabby, cheap and simple to develop and stuffed with a variety of nutrients.
- Potatoes are full of minerals and vitamins, although the technique of variation and preparation may impact the dietary content.
- It provides us 161 Calories, 0.2 grams Fat, 4.3 grams Protein, 36.6 grams Carbs, 3.8 grams Fiber, Vitamin C: 28 percent of RDI, Vitamin B6: 27 percent of RDI, Potassium: 26 percent of RDI, Manganese: 19 percent of RDI, Magnesium: 12 percent of RDI, Phosphorus: 12 percent of RDI, Niacin: 12 percent of RDI, Folate: 12 percent of RDI, Manganese: 12 percent of RDI, Magnesium: 12 percent of RDI, Phosphorus: 12 percent of RDI, Niacin: 12 percent of RDI, and Folate: 12 percent of RDI.
- Potatoes are a fantastic source of antioxidants that really can decrease the chances of chronic diseases such as heart disease, diabetes, and some cancers.
- Potatoes contain safe starch, which may help decrease insulin obstruction. Thusly, this can help improve glucose (blood sugar) control.
- Safe starch in potatoes is a wellspring of nourishment for helpful gut microorganisms.
- Potatoes are normally sans gluten, which settles on them a brilliant sustenance decision for individuals with celiac infection or non-celiac gluten affectability.
- They may expand the dimensions of completion hormones, for example, cholecystokinin (CCK).
Delicious, versatile and simple to add potatoes to your diet. Try to boil them, bake them or steam them and eat them intact with the skin.
Tips to Make Perfect Homemade Mashed Potatoes
- Use good quality potatoes. Avoid any green potatoes in them. They really should be firm and there should be no sprouting. Different potato kinds produce varying texture and flavor. For my mashed potatoes, I prefer russet potatoes.
- Don’t use salt while boiling the potatoes. It will yield bland tasting potatoes.
- Smooth unsalted butter — using unsalted ensures that you have complete control over how salty your mash will come out.
- Sour cream — compared to standard potatoes, makes them EVEN CREAMIER.
- If possible, use fresh garlic.
- Add freshly shredded parmesan cheese for incredible.
How to Make Homemade Mashed Potatoes
Rule 1: Cut your potatoes into parts of the same size to guarantee that they all cook uniformly and simultaneously.
Rule 2: Don’t overcook too much because when you overcooked the potatoes they can become pretty sticky or gluey.
Rule 3: Drain the cooked potatoes first, then add the butter and sour cream to the warm milk.
Rules 4: With the help of a potato masher, mash the potatoes until they get smooth. You can be adding some extra milk if necessary. You can also use an electric hand mixer beater. Beat just enough to smooth them.
- Large Pot
- Hand masher
- Wooden spoon or Electric beater (both are optional)
- 2 pounds (1kg) potatoes
- 1 teaspoon salt
- 1/2 cup hot milk, or more if you need
- 1/3 cup unsalted butter
- 1/4 cup sour cream
- 6-8 cloves fresh garlic finely chopped
- 1/4 cup fresh shredded parmesan cheese, optional
- Salt and Pepper (to taste)
- 1 tablespoon fresh chopped parsley to garnish (optional)
Step 1: Peel and split the potatoes lengthwise into quarters. Remove places, lumps or knots if any.
Step 2: Put the potatoes in a big pot and cover for one inch with cold and salted water. Bring to a simmer, decrease the heat to medium-low and enable to simmer (about 15-20 minutes) until the fork is tender.
Step 3: Drain the cooked potatoes first, then add the butter and sour cream to the warm milk.
Step 4: With a potato masher, Mash the potatoes until they get smooth. Then add some extra milk if necessary.
Note: You can also use a wooden spoon or electric beater instead of the hand potato masher.
Step 5: Add to taste the garlic and parmesan cheese (if used) as well as salt and pepper. Serve it with garlic herb butter roast chicken,
slow cooker barbecue ribs, garlic herb prime rib roast, roast turkey, and turkey gravy recipe.
Hopefully, you can followony recipe to how to make homemade mashed potatoes and enjoy it with your loved ones.