Here you’ll get to know how long do you boil corn on the cob to make it sweet and yummy? As sweet corn is one of the yummy and tasty summer’s food. We may say that without having corn there is no summer. That’s why I’m here with you to sharing a simple and easiest way to cook sweet corn step by step which may take just a few minutes and delicious food is ready for you and your family. Serve hot and yummy corn on the cob with butter. Surely, everyone will just love it!
Wait before this sharing I would be like to talk about the health benefits of corn on the cob. So let’s see.
What Is Corn?
Usually, corn is considered a vegetarian food but in actuality, it is a grain. All around the world corn is popular for many people. It uses in soup, serves with butter and salt, roasted the corn on the cob in salt and sand, in casseroles, and more. It usually found in yellow but it also comes in red, purple, white and blue.
Is The Corn On the Cob Healthy for You or Not? If It Is Healthy So What’re the Benefits of It?
Sometimes corn is a vegetable or sometimes it is a grain. In both cases, it is good for health and eats all over the world. Some corn’s benefits are:
- It is very rich in fiber.
- Also a provider of vitamins A, B, and E.
- A source of getting many minerals.
- Plays a beneficial role in the prevention of digestive ailments like constipation.
- Manage diabetes
- Prevention of chronic heart condition
- Control lower blood pressure
- Spike the sugar level
- Reduces the risk of anemia
- Helpful during pregnancy
- Maintain the lower cholesterol level
- Good for damaged skin
- Beneficial for eye health
Now let’s start the recipe.
A recipe has no soul. You as the cook must bring soul to the recipe through your cooking art. Yes, cooking is an art, the art of adjustment. So you make the meal more delicious and healthy if you use fresh foods. So if you choose fresh food you’ll make a yummy meal. Here I’ll tell you the quality of the best and fresh corn on the cob.
How to Buy the Perfect & Fresh Corn On the Cob?
Firstly, if possible purchase it from the farmer’ markets or if not then it’s ok you may also buy it from the other store or supermarket.
Secondly, just pick up the fresh green husks and stay away from yourself to the dull and yellow-brown layer.
Thirdly, choose which are still moist.
Fourthly, corn tassels should be silky and sticky.
How to Boil the Corn On the Cob?
- Large Pot
- 1-2 tablespoon white sugar
- 6 ears of corn
- 12 cups of water
Step 1: Remove the husks and silks of the corn on the cob.
Step 2: Fill the pot with water and bring the water to a boil over medium heat.
Step 3: Add the corn on the cob into the pot and sugar too. Cover it with a lid.
Remember: Don’t use salt to the water because it can toughen the corn.
Step 4: Boil it 5 to 7 minutes.
Its yellow color becomes more intense when the corn on the cob is full cooked and tell us the corn is ready to serve your dears family, friends and eat.
Step 5: Remove the corn on the cob and place it on the plate.
Step 6: Add some butter on the cob and serve it.
How Long to Boil the Corn On the Cob?
One of the most important thing that you should remember is, don’t overcook the corn on the cob because in that case, it gets mushy. So the question is how will we know that the corn is boiled. It totally depends on the freshness of corn. Fresh corn takes brief exposure to heat to activate its sugars that gives a great taste. Without season corn takes a long exposure to heat to converts the sugar to starch, which is not so flavorful! To the in season and fresh corn, you can boil 3 to 5 minutes and in the season but some days old corn, you may boil it 5 to 7 minutes and off seasons corn may boil in 10 to 15 minutes.