Are you looking for Potato chips gluten free in the market? On this platform, I will show you the top 10 gluten-free potato chips.
Gluten-free potato chips are the best snacks for journeys or movies at night. And some of them are really good. They are healthy and without feeling guilty, you can stuff your face.
Generally, potato chips are made with potatoes and seasonings. Many brands of potato chips have gluten additives and other products are facing gluten cross-contamination in manufacturing, but we’re not at the stage where we can just pick a bag of potato chips and take it for granted.
Are potatoes chips gluten-free? There are several options for you on store racks to get gluten-free potato chips. Gluten-free potato chips are made by the following snack food brands. Either they certify gluten-free their products, label them gluten-free, or list them in the list they consider gluten-free:
- Tyrell’s English Potato Chips Cider Vinegar
- Cape Cod potato chips
- Pirate’s Booty Popcorn Aged White Cheddar
- Eatsmart Naturals potato chips
- French Fries
- Lundberg Rice Chips Made with Organic Grains
- Garden of Eatin’ potato chips.
- Kettle Brand potato chips
- Popchips potato chips
1. Tyrell’s English Potato Chips Cider Vinegar
Tyrrells Sea Salt & Cider Vinegar Potato Crisps are made using hand-pulled method and hand seasoned. These gluten-free crisps, without the use of pesticides, are produced in English farms from non-genetically modified potato plants that remain crunchy until the last bit. These chips are only made for a touch of the Vinegary flavour that not only lose your weight but also makes your tongue roll with flavour! Tyrrells chips are low in fats, particularly in the right potato chips so, that it can minimize the addition of extra calorie to carbs. Go on with the rich taste of a true British classic.
2. Cape Cod potato chips
In reality, Cape Cod company is making such chips, the subsidiary of Snyder’s-Lance, and that provides on factory tours. The chips are called “gluten-free,” which means that they satisfy the United States and standard of fewer than 20 portions per million of gluten for the Food and Drug Administration.
3. Pirate’s Booty Popcorn Aged White Cheddar
Puffed rice and corn are used to made Pirate’s Booty Popcorn Aged White Cheddar. It is blended with real aged white cheddar cheese and later baked perfectly to pirate standards. It is free of artificial colours, tastes, and ingredients.
Aged white cheddar is called gluten-free and has 0g fat per serving. It gives a great taste and healthy snack option for your whole family.
4. Eatsmart Naturals potato chips gluten-free
The Garden Veggie Crisps produced by Eatsmart Naturals is a registered gluten-free potato chip. This company is owned by Snyder’s of Hanover. They produce a variety of additional products for potato chip which have used gluten-free ingredients.
Funyuns is gluten-free snacks, but they are produced in some areas which process gluten products according to the websites of Frito Lay. But they do clean lines between runs so that this should be not a problem unless you are sensitive.
6. French Fries
Most fast-food restaurants have a separate gluten-free fryer for fries, so please ensure that the staff at your restaurant use a dedicated fryer. Chick-Fil-A, Five Guys Burgers & Fries and In N Out Burger are all gluten-free locations.
7. Lundberg Rice Chips Made with Organic Grains
Products by Lundberg are full of taste and healthy to a sustainable lifestyle. They are proud to offer over 150 products that are specialized in organic, gluten-free and whole-grain rice products in which rice chips made with organic grains is included.
8. Garden of Eatin’ potato chips gluten-free
This brand is a subsidiary of the Hain Celestial Group. It is gluten-free in some but not all of its products. The minimum FDA requirement of fewer than 20 parts per million gluten should be met. Be aware that “gluten-free” products, including multi-grain chips, which contain both wheat and barley and clearly do not contain gluten, are manufactured in the same factory as gluten-free products. Check the packaging of your product always for the “gluten-free” sign, and make sure no questionable ingredients are identified, before you purchase the Garden of Eatin brand.
9. Kettle Brand potato chips
According to the company’s statement, all Kettle Brand Potato Chips are certified by GFCO and gluten-free. They are manufactured in a gluten-free environment. This covers baked Kettle Brand crispy, organic and crinkled potato chips. This covers the business. It reduces fats. In the meantime, Kettle Brand TIAS has no gluten inputs but it’s manufactured runs the risk of cross-contamination in a shared facility In standard bags and in snack bags, you can buy Kettle gluten-free potato chips. For my family I buy them and I had the good luck to find them at my daily supermarket’s natural/healthy food store.
10. Popchips potato chips
POPchips “pops” are baked and fried potato chips so that they contain much more oil than normal potato chips. Each chip of the business is gluten-free approved. POPchips are available in seven different types of flavour, including the original, sauce, barbeque, sea salt and vinegar, sweet potatoes, parmesan, garlic, etc. Many chips have milk ingredients, but according to the company, none of them contains soy.
Whereas it is not true that all chips in the shelves of your supermarket are safe for you with coeliac disease and allergy to non-celiac gluten and enough gluten products. Now check to find a product they can enjoy rather easily.
When you asked are potato chips gluten free? Then the answer you will find to stick to one of the gluten-free approved labels such as Lundberg Rice Chips Made with Organic Grains, Kettle or many more if you are particularly sensitive to gluten trace. Otherwise, you can choose from a wide range of brands and flavours.